Description
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Ingredients
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 6 tablespoons olive oil
- 2 (4 inch) pita bread rounds
- 2 cups torn fresh spinach
- ¼ cup halved grape tomatoes
- 3 tablespoons chopped pimento-stuffed green olives
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice
- garlic powder
- oregano
- and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach
- tomatoes
- and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted
- about 8 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2