Description
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity–lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Ingredients
- ½ cup fresh blackberries
- 1 tablespoon white sugar
- ½ tablespoon cornstarch
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 2 tablespoons white sugar
- 2 tablespoons melted butter
- ¼ teaspoon ground allspice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries
- sugar
- and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour
- oats
- sugar
- butter
- and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 1