Description
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Ingredients
- 2 cups frozen blueberries
- ¼ cup white sugar
- 2 teaspoons almond extract
- 1 teaspoon lemon juice (Optional)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅛ cup brown sugar
- ⅛ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ stick cold butter, cubed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss blueberries
- sugar
- almond extract
- lemon juice
- and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Mix flour
- white sugar
- brown sugar
- cinnamon
- nutmeg
- and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
- Bake in the preheated oven until topping is golden brown and blueberries are bubbling
- about 25 minutes. Serve hot or at room temperature.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2