Description
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Ingredients
- 2 pounds lean ground lamb
- 2 medium (2-1/2″ dia)s onions, finely chopped
- ½ cup fresh mint leaves, finely chopped
- ½ cup cilantro, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- ¼ cup vegetable oil
- 8 each skewers
Instructions
- Mix ground lamb
- onions
- mint
- cilantro
- ginger paste
- and chile paste together in a large bowl. Season with cumin
- coriander
- paprika
- salt
- and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
- Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
- Preheat an outdoor grill for high heat and brush the grate liberally with oil.
- Cook skewers on the preheated grill
- turning frequently
- until nicely browned on all sides
- and meat is no longer pink in the center
- about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 2 hrs 25 mins
Servings: 8