Description
This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- ¼ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
- 1 cube vegetable bouillon
- ½ cup warm water
- 2 teaspoons olive oil
- 1 red onion, finely diced
- 2 cloves garlic, diced
- ½ cup plain Greek yogurt (such as Greek Gods®)
- ⅓ (8 ounce) package cream cheese (such as Philadelphia®)
- salt and pepper to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4