Description
This Indian chicken tikka masala is an easy but flavorful version of everyone’s favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.
Ingredients
- 1 (14.5 ounce) can chopped tomatoes
- 4 tablespoons plain yogurt
- 2 cloves garlic, roughly chopped
- 1 (1 inch) piece ginger, coarsely chopped
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 tablespoons masala curry paste
- 4 skinless, boneless chicken breasts, cut into 1-inch pieces
- salt and freshly ground black pepper to taste
- ΒΌ cup water
- 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh cilantro
Instructions
- Combine tomatoes
- yogurt
- garlic
- and ginger in a blender and process until smooth.
- Heat oil in a large frying pan over medium heat. Add onion and fry until soft
- 3 to 4 minutes
- stirring constantly. Stir in curry paste and fry until fragrant
- 1 minute more
- stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
- Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil
- stirring constantly
- about 5 minutes. Reduce heat to low
- cover
- and cook until thickened
- about 15 minutes more. Sprinkle with cilantro and serve immediately.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4