Impossibly Easy Chicken Pot Pie

Description

This pot pie couldn’t be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Ingredients

• 1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• ½ cup milk
• 1 egg

Instructions

1. Heat oven to 400 degrees F. Mix vegetables
2. chicken and soup in ungreased glass pie plate
3. 9×1-1/4 inches.
4. Stir together remaining ingredients with fork until blended. Pour into pie plate.
5. Bake 30 minutes or until golden brown.

Prep Time: 5 mins

Total Time: 35 mins

Servings: 6