Description
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Ingredients
- 1 (12 ounce) package Impossible Burger
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 teaspoon ground cumin
- nonstick canola oil spray
- 6 medium soft flour tortillas
- 1 large tomato, diced
- ½ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro, or to taste
- 2 medium limes, cut into wedges
Instructions
- Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned
- about 10 minutes. Mix in 1/2 of the chopped onion
- minced garlic
- salt
- and cumin. Cook and stir over low heat until fragrant
- about 5 minutes.
- Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted
- about 30 seconds per side.
- Assemble your tacos with the filling
- remaining raw onion
- tomato
- queso fresco
- and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6