Description
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as an adult it tastes just as good to me now as it did then! My fiance is not fond of pasta, but likes this!
Ingredients
- cooking spray
- ½ pound seashell pasta
- 1 (10.75 ounce) can cream of onion soup
- 1 slice shredded reduced-fat Cheddar cheese
- 1 cup milk
- ½ cup reduced-fat mayonnaise
- 6 tablespoons butter, divided
- 4 cups chopped fresh broccoli
- 1 pound imitation crabmeat, cut into bite-sized pieces
- 2 tomatoes, chopped
- ½ cup fine dry bread crumbs
- ¼ cup grated Parmesan cheese
Prep Time: 15 mins
Cook Time: 54 mins
Total Time: 1 hr 9 mins
Servings: 12