Description
Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.
Ingredients
- 1 pound imitation crabmeat
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 (10.75 ounce) can condensed cream of celery soup
- ⅔ cup mayonnaise
- ¼ cup chopped onion
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 dash Worcestershire sauce, or more to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- 1 quart half-and-half
Instructions
- Combine imitation crab
- both condensed soups
- mayonnaise
- onion
- bell pepper
- celery
- seafood seasoning
- Worcestershire sauce
- hot sauce
- salt
- and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8