Description
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It’s VERY addictive!
Ingredients
- 24 frozen ice cream sandwiches, divided
- 1 (16 ounce) jar crunchy peanut butter, divided
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (16 ounce) container frozen whipped topping, thawed
- 16 peanut butter cups, chopped, divided
- 1 (12 ounce) jar hot fudge ice cream topping, divided
- 1 (12 ounce) jar caramel ice cream topping, divided
Instructions
- Line the bottom of a 9×13-inch pan with 12 ice cream sandwiches.
- Open the jar of peanut butter
- place into microwave oven
- and microwave on low power for about 30 seconds at a time
- until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
- Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
- Spread half the peanut butter cups over the whipped topping layer.
- Remove tops of the hot fudge and caramel topping jars
- and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
- Repeat the layers
- starting with the remaining ice cream sandwiches
- followed by remaining peanut butter
- whipped topping mix
- peanut butter cups
- hot fudge sauce
- and caramel sauce.
- Freeze the dessert until solidly frozen
- 1 to 2 hours.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12