Ice Cream Cones

Description

Making your own ice cream cones makes sense, especially if you make your own ice cream and have extra egg whites. You will need a silicone mat to bake these on.

Ingredients

• 1 large sheet heavy-duty aluminum foil (20×12 inch)
• 2 large egg whites, room temperature
• ½ cup white sugar
• ½ cup packed all-purpose flour, plus more if needed
• 2 tablespoons whole milk
• 2 tablespoons melted butter
• 1 tablespoon cold water, or as needed
• ¼ teaspoon vanilla extract
• ⅛ teaspoon kosher salt

Prep Time: 10 mins

Cook Time: 8 mins

Total Time: 18 mins

Servings: 8