Description
This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.
Ingredients
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- ½ teaspoon dry mustard
- 1 ¼ cups water, divided
- ¼ cup all-purpose flour
Instructions
- Place beef in a slow cooker and cover with onion. Stir together 1 cup water
- ketchup
- Worcestershire
- brown sugar
- salt
- paprika
- and mustard in a medium bowl. Pour mixture over beef and onion.
- Cover and cook on Low until meat is tender
- 9 to 10 hours.
- Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens
- 10 to 15 minutes.
Prep Time: 15 mins
Cook Time: 10 hrs 15 mins
Total Time: 10 hrs 30 mins
Servings: 6