Description
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you’re allowed to use a food processor if you have one!
Ingredients
- 1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
- ¼ cup tahini
- 1 tablespoon toasted sesame oil, or to taste
- 1 pinch red pepper flakes, or to taste
- 1 pinch garlic powder, or to taste
Instructions
- Mash chickpeas
- 2 tablespoons reserved chickpea liquid
- tahini
- sesame oil
- red pepper flakes
- and garlic powder together in a bowl using a potato masher
- adding more reserved liquid if desired
- until hummus is desired consistency
- 50 to 100 strokes.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6