Description
This noodle salad can be served cold, as it was originally intended, or hot. I prefer it hot. This is a vegetarian recipe, but even for meat eaters it is beautiful. It is very versatile; you can easily adjust it to your preferences, adding complementary flavors and ingredients. It is also wonderful as is.
Ingredients
- 1 (8 ounce) package dried soba noodles
- 1 cup frozen shelled edamame
- ¾ teaspoon salt, divided
- ½ cup spicy hummus
- ¼ cup seasoned rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon liquid aminos (such as Bragg®)
- 1 tablespoon finely chopped cilantro, or to taste (Optional)
- 1 teaspoon minced garlic, or to taste (Optional)
- 1 cup shredded cabbage
- ½ cup chopped roasted cashews
- 1 tablespoon sesame seeds, or to taste
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4