Description
This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts.
Ingredients
- ¼ cup pitted Kalamata olives, drained
- 2 tablespoons pitted green olives
- 1 (8 ounce) container hummus
- 1 tablespoon tahini
- 1 teaspoon minced fresh Italian parsley
- 1 teaspoon minced fresh rosemary
- ½ teaspoon ground coriander
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground black pepper
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 8