Huachinango a La Plancha (Grilled Red Snapper)

Description

Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).

Ingredients

  • ½ cup mayonnaise
  • ¼ cup lime juice
  • ¾ tablespoon salt
  • ¼ teaspoon ground black pepper
  • 4 (6 ounce) fillets red snapper

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr

Servings: 4

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