How to Make Peanut Dipping Sauce

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Description

This is one of those recipes you’re going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It’s fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Ingredients

  • ¾ cup smooth natural peanut butter
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • ½ lime, juiced
  • 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
  • 1 (5.6 ounce) can coconut milk
  • 2 teaspoons chopped red bell pepper, or to taste
  • 2 teaspoons chopped fresh cilantro, or to taste
  • 2 teaspoons chopped peanuts, or to taste

Instructions

  1. Place peanut butter in a mixing bowl. Whisk garlic
  2. brown sugar
  3. fish sauce
  4. soy sauce
  5. and sesame oil into peanut butter
  6. followed by lime juice and chile-garlic sauce.
  7. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
  8. Transfer to a serving bowl and garnish with chopped red pepper
  9. cilantro
  10. and peanuts.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 12

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