Description
We’re going to do our own handmade butter, using just cold, heavy cream. It’s done with no heavy equipment at all, just good old-fashioned arm power. It’s the original elbow grease!
Ingredients
- ⅔ cup cold heavy whipping cream
- 1 1-cup canning jar with lid and ring
Instructions
- Pour cream into the jar and screw on the lid. Shake the jar until butter forms a soft lump
- 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk
- leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4