Houska

Description

This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It’s not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.

Ingredients

  • 1 cup milk
  • ¾ cup butter
  • 1 ½ (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F)
  • 2 eggs
  • 1 egg, separated
  • 6 cups bread flour
  • ¾ cup white sugar
  • 2 teaspoons lemon zest
  • ¼ teaspoon ground mace
  • ¼ teaspoon ground nutmeg

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 5 hrs

Servings: 20

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