Hot Water Chocolate Cake

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Description

A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.

Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 1 cup water
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. Mix together the sugar
  2. flour
  3. cocoa
  4. baking powder
  5. baking soda and salt. Set aside.
  6. In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk
  7. eggs and vanilla; mix thoroughly.
  8. Pour cake batter into prepared 9×13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 24

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