Hot Salmon Salad with Maille® Honey Dijon Mustard

Description

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Ingredients

• 1 (12 ounce) salmon fillet
• 1 cup green beans, tails trimmed
• ¼ cup slivered almonds
• 1 cup arugula greens
• 1 tablespoon white peppercorns
• For the dressing:
• 1 teaspoon Maille® Honey Dijon Mustard, or more to taste
• ½ lemon, juiced and zested
• 4 tablespoons olive oil
• 1 pinch Sea salt

Servings: 4