Hot Roasted Red Pepper and Artichoke Dip

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Description

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too!

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 ½ cups sour cream
  • ½ cup mayonnaise
  • 2 cups shredded mozzarella cheese, divided
  • 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • 1 loaf Italian bread, sliced

Instructions

  1. Beat cream cheese
  2. sour cream
  3. and mayonnaise together with an electric mixer in a large bowl until smooth.
  4. Stir in roasted red peppers
  5. artichoke hearts
  6. and about half the mozzarella cheese.
  7. Pour mixture into a slow cooker.
  8. Sprinkled the remaining mozzarella on top.
  9. Cook on Low until cheese is melted and the dip is bubbly
  10. 2 to 3 hours. Serve with Italian bread slices.

Prep Time: 15 mins

Cook Time: 2 hrs

Total Time: 2 hrs 15 mins

Servings: 20

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