Description
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it’s great with crackers or tortilla chips, too.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup cubed salami
- 1 (6 ounce) jar pitted green olives, drained
- ½ cup roasted red peppers, drained and chopped
- ½ cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
- 4 ounces provolone cheese, cubed
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6