Description
Warm, spicy bean dip that will be a hit with everyone!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 (30 ounce) can refried beans
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 jalapeno pepper, diced, or more to taste
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese
- sour cream
- refried beans
- and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9×13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted
- about 5 more minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 10