Description
This is my mom’s relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Ingredients
- 4 cups chopped onions
- 4 cups coarsely chopped cabbage
- 12 chopped green bell peppers
- 10 green tomatoes, chopped
- ½ cup salt
- 2 tablespoons mustard seed
- 1 teaspoon celery seed
- 1 ½ teaspoons turmeric
- 6 cups sugar
- 4 cups white vinegar
- 2 cups cold water
Instructions
- Place onions
- cabbage
- bell peppers
- and tomatoes in a food processor
- and pulse until finely minced. Drain
- and remove contents to a large bowl. Sprinkle with salt
- cover
- and let stand overnight. Pour contents into a colander; rinse
- and drain. Return contents to bowl.
- In a separate bowl
- stir together mustard seed
- celery seed
- turmeric
- sugar
- white vinegar
- and water. Pour over vegetable mixture
- and stir to combine.
- Pour mixture into a large pot
- and bring to a boil over high heat. Boil for 5 to 10 minutes. Store
- refrigerated
- in sterilized
- sealed pint jars.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 100