Hot Dog Mummies

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Description

I made this meal for my grandma when I was a kid and it’s super simple and a great idea for kids to make to start to learn how to cook!

Ingredients

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed (Optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through
  3. about 5 minutes. Drain.
  4. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog
  5. creating the look of a mummy. Place dots of mustard on the top of each for the eyes
  6. nose
  7. and mouth. Arrange hot dogs on a baking sheet.
  8. Bake in the preheated oven until crescent dough is golden brown and flaky
  9. about 10 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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