Hot Dog Chili Sauce

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Description

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Ingredients

  • 2 pounds ground beef
  • 2 (14.5 ounce) cans reduced-sodium beef broth
  • 1 (28 ounce) can crushed tomatoes with puree
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ΒΌ teaspoon cayenne pepper

Instructions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
  2. 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced
  3. about 30 minutes.
  4. Mix tomatoes with puree
  5. chili powder
  6. paprika
  7. onion powder
  8. garlic powder
  9. salt
  10. and cayenne pepper into ground beef mixture. Simmer
  11. stirring occasionally
  12. until mixture is very thick
  13. about 1 1/2 hours.

Prep Time: 10 mins

Cook Time: 1 hr 35 mins

Total Time: 1 hr 45 mins

Servings: 16

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