Hot Crab and Jalapeno Dip

Description

Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.

Ingredients

• 1 ½ teaspoons olive oil
• ½ cup chopped red bell pepper
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• ¼ cup sliced green onions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely chopped jalapeno peppers
• ½ teaspoon celery salt
• ½ pound crabmeat
• 1 ½ teaspoons lemon juice
• ⅓ cup toasted sliced almonds

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 32