Hot Clam Dip II

Description

This recipe is from my mother, who makes this yummy dip every year on New Year’s Eve.

Ingredients

• 1 (20 ounce) loaf round French bread
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons grated onion
• 2 tablespoons beer
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 teaspoon hot pepper sauce
• ½ teaspoon salt
• 3 (6.5 ounce) cans minced clams, drained

Prep Time: 15 mins

Cook Time: 3 hrs

Total Time: 3 hrs 15 mins

Servings: 12