Description
Yummy hot clam dip. The clams aren’t that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Ingredients
- 2 (6.5 ounce) cans minced clams, drained
- 1 teaspoon lemon juice
- ½ cup butter
- 1 small onion, minced
- ½ green bell pepper, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- 1 pinch ground cayenne pepper
- ½ cup dried bread crumbs, seasoned
- ½ cup shredded Cheddar cheese
- 1 pinch paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan
- combine butter
- onion
- green bell pepper
- parsley
- oregano
- hot sauce
- and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 9