Hot Chicken Wing Dip

Description

This is an easy way to enjoy your hot wings and ranch dressing!

Ingredients

• 1 pound skinless boneless chicken breasts
• 1 (8 ounce) bottle ranch dressing
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) bottle hot pepper sauce
• 1 (16 ounce) package shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear
3. about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
4. Pour the ranch dressing
5. cream cheese
6. and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9×13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
7. Bake in the preheated oven until the cheese is bubbling
8. about 10 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 32