Description
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Ingredients
- 4 boneless chicken breast halves, cooked and diced
- 1 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 (4.5 ounce) can sliced mushrooms
- ¾ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon salt
- 3 teaspoons grated onion
- ½ cup sliced almonds
- ½ cup shredded Cheddar cheese
- 1 ½ cups crushed potato chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a large bowl mix the chicken
- celery
- water chestnuts
- mushrooms
- mayonnaise
- lemon juice
- salt
- onion
- and almonds. Transfer to the baking dish
- and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes
- until lightly browned
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6