Description
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Ingredients
- 2 cups roast beef with gravy
- 2 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- 4 cherry tomatoes
Instructions
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream
- the “whipped cream
- on top. Garnish each sundae with a cherry tomato.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4