Hot Asiago and Spinach Dip

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Description

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • ½ cup minced fresh parsley
  • 1 ½ cups frozen chopped spinach, thawed and drained

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese
  3. mayonnaise
  4. sour cream
  5. and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  6. Bake in the preheated oven until the middle is bubbling and the edges are golden brown
  7. 20 to 25 minutes.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 24

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