Hot Artichoke-Pimento Dip

Description

This is the best hot artichoke dip ever!

Ingredients

  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 (4 ounce) cans green chile peppers, drained and chopped
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 ½ cups mayonnaise
  • ½ (8 ounce) package shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese, divided

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 45 mins

Servings: 40

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