Hot Artichoke Parmesan Dip

Description

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don’t want larger chunks of artichoke.

Ingredients

• 1 ½ cups grated Parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can artichoke hearts in water
• 1 cup mayonnaise
• salt and ground black pepper to taste
• 1 tablespoon grated Parmesan cheese, or to taste

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 16