Hot-and-Sour Prawn Soup with Lemon Grass

Description

A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.

Ingredients

  • 1 pound tiger prawns with shell
  • 4 cups chicken stock
  • 3 stalks lemon grass
  • 3 tablespoons fish sauce
  • ΒΌ cup lime juice
  • 2 tablespoons chopped green onion
  • 10 kaffir lime leaves, torn in half
  • 1 cup straw mushrooms
  • 1 tablespoon chopped fresh cilantro
  • 4 red chile peppers, seeded and chopped
  • 2 green onions, chopped

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

Leave a Comment