Hot and Sour Cabbage Soup

Description

We’ve taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!

Ingredients

• 4 (15 ounce) cans chicken broth
• 1 pound crumbled ground pork
• 1 small head green cabbage, cored and shredded
• 1 ½ cups fresh bean sprouts
• 1 bunch green onions, chopped
• 1 (15.25 ounce) can whole kernel corn
• 10 fresh mushrooms, sliced
• 1 teaspoon minced fresh ginger root
• ½ teaspoon minced garlic
• ⅓ cup distilled white vinegar
• 1 ½ teaspoons sesame oil
• ¼ cup Szechwan sauce
• ¼ cup soy sauce
• ⅓ teaspoon cayenne pepper

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 6