Horsey Eggs

Description

A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

Ingredients

  • 2 hard-cooked eggs, cut in half lengthwise
  • 1 tablespoon cream-style horseradish sauce

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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