Description
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Ingredients
- ¾ cup water (80 degrees F/27 degrees C)
- ¾ cup milk (80 degrees F/27 degrees C)
- 1 ½ tablespoons vegetable oil
- 6 tablespoons honey
- 1 ½ teaspoons salt
- ¾ cup oats
- 1 cup oat flour
- 1 ¼ cups wheat flour
- 1 ¼ cups bread flour
- 1 ½ teaspoons active dry yeast
Instructions
- Place warm water
- milk
- oil
- honey
- salt
- oats
- oat flour
- wheat flour
- bread flour
- and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer’s instructions.
Prep Time: 10 mins
Cook Time: 3 hrs 20 mins
Total Time: 3 hrs 30 mins
Servings: 10