Honey Wheat Muffins

Description

These yummy oat muffins are hearty and chewy. They’re also great when frozen and reheated.

Ingredients

• 1 ½ cups buttermilk
• 1 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8