Honey Sourdough

Description

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Ingredients

  • ⅔ cup liquid sourdough starter
  • ½ cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ cup high protein wheat flour
  • 2 cups bread flour
  • 1 teaspoon active dry yeast

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 10

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