Honey Rosemary Carrots

Description

A quick and easy side dish that presents a delicious combination of flavors!

Ingredients

  • 4 large carrots, peeled and cut diagonally into 1/4-inch slices
  • ¼ cup water
  • 2 tablespoons butter
  • ¼ cup honey
  • 1 sprig fresh rosemary, leaves stripped

Instructions

  1. Bring carrots
  2. water
  3. and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender
  4. about 5 minutes more.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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