Honey-Roasted Red Potatoes

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Description

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Ingredients

  • 1 pound red new potatoes, quartered
  • ΒΌ cup diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • salt and ground black pepper to taste
  • 8 sprigs fresh parsley

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking pan.
  2. Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter
  3. honey
  4. dry mustard
  5. salt
  6. black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  7. Roast in the preheated oven
  8. stirring halfway through
  9. until tender
  10. about 35 minutes. Garnish with parsley sprigs.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

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