Description
These are great for snacking!
Ingredients
- 2 cups whole almonds
- ¼ cup white sugar
- ½ teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons water
- 1 tablespoon almond oil
Instructions
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn the oven on to 350 degrees F (175 degrees C). Bake almonds
- stirring occasionally
- until light tan and fragrant
- 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
- Meanwhile
- mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
- Stir honey
- water
- and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid
- about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8