Description
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Ingredients
- ¼ cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick
- garlic powder, or to taste
Instructions
- Mix honey and mustard together in a small bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned
- about 3 minutes. Turn chops over
- sprinkle with remaining garlic powder and cook for 3 more minutes.
- Brush honey-mustard sauce over chops
- turn them over
- and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C)
- about 5 more minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4