Honey-Mustard and Curry Chicken Thighs

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Description

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Ingredients

  • 10 skinless chicken thighs
  • ½ cup liquid honey
  • ¼ cup prepared mustard
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ½ teaspoon dried tarragon

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Flatten chicken thighs and squeeze tightly into a square baking dish.
  3. Combine honey
  4. mustard
  5. curry powder
  6. and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  7. Bake
  8. uncovered
  9. in the preheated oven until chicken is no longer pink in the center and juices run clear
  10. about 50 minutes
  11. basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 4

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