Description
Very quick, easy pork chop recipe!
Ingredients
- ¼ cup oyster sauce
- 3 tablespoons Dijon mustard
- 3 tablespoons hoisin sauce
- 2 tablespoons grated fresh ginger
- 3 tablespoons honey, or to taste
- 1 ½ tablespoons soy sauce
- 2 bunches green onions, cut into 2 inch pieces
- 8 pork chops
- 1 ½ teaspoons cornstarch, or as desired
- 1 tablespoon water
- salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the oyster sauce
- Dijon mustard
- hoisin sauce
- ginger
- honey
- and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9×13-inch baking dish. Arrange the pork chops over the sauce in a single layer
- and pour the remaining sauce over the chops
- covering them completely.
- Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear
- 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
- Drain the liquid in the baking dish into a saucepan. Turn on the oven’s broiler
- and place the chops underneath the broiler until caramelized and brown
- 1 to 2 minutes.
- Whisk the cornstarch with water in a small bowl
- and whisk the mixture into the pan juices. Set the saucepan over medium heat
- and bring the sauce to a simmer
- whisking constantly until thickened
- 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8