Description
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Ingredients
- ½ teaspoon garlic powder
- ¼ tablespoon ground black pepper
- ⅓ cup Worcestershire sauce
- 2 tablespoons dry white wine
- 2 tablespoons Italian-style salad dressing
- 1 pound large shrimp, peeled and deveined with tails attached
- ¼ cup honey
- ¼ cup butter, melted
- 2 tablespoons Worcestershire sauce
- skewers
Instructions
- In a large bowl
- mix together garlic powder
- black pepper
- 1/3 cup Worcestershire
- wine
- and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
- Preheat the grill to high heat. Thread shrimp onto skewers
- piercing once near the tail and once near the head. Discard marinade.
- In a small bowl
- stir together honey
- melted butter
- and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side
- or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Prep Time: 30 mins
Cook Time: 6 mins
Total Time: 1 hr 36 mins
Servings: 3